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Use Mutton.
Use Onion.
You need to prepare Tomato.
You need Gralic.
Provide Butter.
You need to prepare Desi Ghee 1tps.
Use Oil 2tps.
Use Red Chilli 1/2tps.
Provide Salt according.
You need Black pepper 1/2tps.
You need Coriander powder 1/2tps.
You need to prepare Green Chilli.
You need Button Chilli's.
You need to prepare Yougurt.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Mix mutton,garlic,red chilli,salt,onion,tomatoes and ginger..
Pour 1 glass of water..
Cook it 15-20mins in a pressure cooker..
Put the mixture in karahi now add Jullian cut ginger into the mixture and start cooking it..
Add butter then add green and red chillies..
Add desi ghee.Then add yougurt..
Cook it until the meat become tender..
Add black pepper and coriander powder and mix it well..
In last add oil and sprinkle coriander leaves and ginger for presentation..
Now it's ready to serve..

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