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Cooking may be among the earliest skills worldwide. That does not indicate that there are any kind of limits to the understanding available for the cook curious about enhancing his or her abilities. Even the finest chefs, even experts, can constantly discover new recipes, approaches and also techniques to enhance their kitchen abilities, so lets try this Baked Vegetable Cake /Handvo recipe, we hope you like it.

You need to prepare Rice.
Use Chana dal.
Provide Toor dal.
Prepare Urad dal.
Use Curd/yoghurt.
Use grated bottle gourd.
Prepare grated cabbage.
You need grated Carrot.
You need to prepare finely chopped coriander.
You need ginger garlic paste.
Provide finely chopped green chilli.
Use sugar.
Prepare chilli powder.
Provide Turmeric.
Prepare oil.
Use salt.
Use Eno fruit salt.
Prepare Tadka:.
You need to prepare oil.
You need mustard seeds.
You need Cumin seeds.
Prepare sesame seeds.
Prepare Curry leaves.
You need to prepare asafoetida.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse)..
Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno)..
Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould..
Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy..

Vegetable Handvo Recipe is easy to make and you can also pack it in your and your kid's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney. Handvo is a Gujarati dish which is a savoury rice and lentil cake. In this recipe we have added vegetables and spiced it with chilli powder. Baked savoury cake of rice and mixed dals. Handvo is a delectable Gujarati cake that makes you win applauds from the guests.

There is constantly something new to find out when it involves food preparation and every cook's skill-set is open to improvement. This Baked Vegetable Cake /Handvo recipe is just a couple of recipe suggestions to aid improve your cook's efficiency. There are many more good recipes around and great cooks maintain trying to find them throughout their lives. Constant discovering is the key to ever-improving food preparation abilities.

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