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You need to prepare ghee or butter.
Use chicken.
Use tomatoes peeled and cut in quarters.
You need to prepare green chillies.
You need Red chili Button.
Use Yougurt.
You need to prepare whole coriander seeds.
Prepare whole cumin seeds.
You need to prepare whole black peppercorns.
You need to prepare Ginger garlic paste.
You need . 5 tsp salt.
You need to prepare lemon juice.
Prepare For garnish : Julian ginger, green chili.

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Gently roast the red chill button 10 (remaining for end),coriander seeds, cumin seeds, black peppercorns, in a pan over low heat until aromatic. Roast the spice one at a time or else some of the items will burn in the time it takes others to start toasting. Combine the spices and grind them.
Heat the ghee /oil in a wok over medium heat. Working in batches necessary, Fry chicken for 3 to 4 minutes, remove chicken from oil and set aside..
In the same oil fry ginger garlic paste, then add chicken and tomatoes, salt bhunify until the tomatoes have softened..
Add ground spices yougurt, and bhunify for 2 min. Add red chilli buttons..
Garnish with Julian ginger. Serve with Naan..

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