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Use handva flour(rice n mix Dal).
You need grated lauki.
Provide finely chopped onion.
You need finely chopped carrots.
Provide finely chopped cabbage.
Use finely chopped capsicum.
Provide boiled corn.
Prepare ginger chilli garlic paste.
You need red chilli powder.
Prepare coriander powder.
Prepare turmeric powder.
You need sesame seeds.
You need to prepare musterd seeds.
Use sour curd.
You need asafoetida.
Use chopped coriander leaves.
You need to prepare baking soda.
You need Tomato sauce.

Short Tips:

- Constantly pick to prepare with a wine that you would certainly drink yourself. If you do not also like the taste of the wine that you are cooking with, opportunities are that you will end up disliking whatever it is that you are making! So pick out an excellent a glass of wine that you recognize you love, as well as you will like your recipe much more.

Take a deep vessel.add handva mix and sour curd add water n mix it well.rest 7-8 hours for fermentation..
Now add all dry masala, ginger chilli garlic paste, coriander leaves, grated lauki n chopped mix vegetables.mix properly.add baking soda n mix it well..
Now take a pan and heat oil.when oil heated add musterd seeds and sesame seeds, asafoetida.add handva better in it.cover the lid and cook for 4-5 years.turn back and again cook for 3-4 mnt..
Take out in a plate.cut in triangle.serve hot with green chutney or tomato sauce... quick and tasty dinner ready....

Mixed Vegetable Handvo is a delicious Gujarati snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! Handvo - a traditional gujarati savory cake made with rice. Mixed Dal Handvo is a traditional Gujarati savoury cake Vegetable Cake #lessoilhandvorecipe Written recipe at bhavnaskitchen.com/handvo-ii-mix-veg-steamed-cake/ Coffee grinder at. Mixed dals and rice ground, mixed with yogurt and masalas, fermented and baked.

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