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If you are having trouble lately in the kitchen when it concerns getting your food ideal, you are not the only one. Many individuals have all-natural cooking skill however not quite sufficient knowledge to prepare with excellence. This Baked Oats Veggie Handvo recipe is a good start, easy to prepare and scrumptious.

Provide roasted & powdered Oats.
You need to prepare suji.
Prepare curd.
You need to prepare Palak Puree.
You need grated carrot.
You need to prepare chopped capsicum.
You need to prepare grated garlic.
Provide gud kairi pickle.
Provide asafoetida.
You need roasted peanut powder.
Provide red chilli powder.
Provide dhania jeera powder.
Provide turmeric powder.
Prepare oil.
Prepare baking soda.
You need to prepare roasted white sesame.
Prepare For tempering:-.
Provide oil.
Use mustard.
Use asafoetida.
Provide Curry leaves.

Short Tips:

- If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Mix Oats, Suji & Curd in a bowl..
Add carrot, capsicum, palak puree and all the masala mentioned above in a bowl and mix well. If needed add water and make thick consistency..
Add pickle, oil & soda and mix well,pour ready handvo batter in silicone cup cake mould tray & Sprinkle red chilli powder and sesame on top. Now heat a kadai add oil for tempering add mustard, asafoetida,curry leaves and turn off gas pour on top of filled moulds. Bake Handvo at 200 degree Celsius in preheated oven for 30- 40 mins. Or till inserted stick comes out clean..
Unmould Handvo cup cakes in a plate.Serve hot Healthy Tasty Oats Veggie Handvo in a plate garnish with curry leaves chopped carrot& tomato sauce. 💕💕.

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