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You need rice.
Prepare chana dal.
You need to prepare toor dal.
Use urad dal.
Use Curd.
Provide bottle gourd / lauki, grated.
Provide coriander, finely chopped.
You need to prepare ginger paste 1 green chilli, finely chopped.
You need sugar.
Use kashmiri red chilli powder.
Use turmeric / haldi.
Provide oil ¾ tsp salt 1 tsp eno / fruit salt.
Prepare TEMPERING:.
Prepare oil.
Provide cumin / jeera.
Prepare mustard seeds.
You need sesame / til few curry leaves pinch hing / asafoetida.

Short Tips:

- Prep work is a really fundamental part of cooking. You wish to make certain you have every product you might require. You additionally want to ensure you have all the supplies you might need. You don't intend to be in the center of a meal as well as figure out you are missing something essential.

Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours..
Add ½ cup curd and blend to a smooth but slightly coarse paste..
Further add 1 cup grated bottle gourd, and 3 tbsp coriander..
Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt..
Now add 1 tsp eno / fruit salt and mix gently..
Add tempering :oil, sesame seeds, crushed peanuts, mustard seeds, hing.
Cook handvo in tawa like pudala.
Ready for serve..

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. 🎦 Handvo. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling. Gujarati Handvo Recipe in Gujarati by Umiya Food. Mixed Dal Handvo is a traditional Gujarati savoury cake

You do not need to be a pro to prepare a terrific meal. There are numerous recipes that look difficult and frustrating, but remain in reality, fairly simple among it is Handvo recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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