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Prepare Fine semolina.
Provide Gram flour.
Provide Sour yogurt.
Prepare Grated carrot.
You need Grated cabbage.
Prepare Finely chopped onion.
Provide Finely chopped capsicum.
You need Sweet corns(optional).
Prepare Green chilli.
Prepare Salt.
You need Oil.
You need to prepare Sesame seeds, cumin seeds, mustard seeds.
You need to prepare Curry leaves.
You need Roasted cashews.
Use Red chilli powder.
Provide Turmeric powder.
Use Chopped coriander leaves.
Provide Baking soda.

Short Tips:

- If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Take 1 flat cup semolina. Add gram flour in it..
Add yogurt in it..
Add water and make a thick batter of it. Add salt keep it rest for 1/2 an hour..
Chopped and Grate all the veggies..
Add red chilli powder, turmeric powder in the batter..
Add all the veggies and chopped coriander leaves in batter mix it well..
Heat heavy bottom kadhai or pan. Add oil in it. add sesame seeds, mustard seeds, cumin seeds and curry leaves in it. Let it crackle..
Add baking soda in batter mix it well and pour this batter in tadka. spread it equally.cover it and let it cook for 12-15 minutes on low to medium flame. Check-in between once or twice..
After 15 minutes when it leaves sides, turn it carefully.cook it for more 10-15 minutes..
Serve it hot..

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