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Prepare rice.
You need to prepare chana dal.
Prepare toor dal.
Prepare urad dal.
You need to prepare curd.
Prepare grated carrot.
Use green peas.
You need to prepare finely chopped coriander leaves.
Provide ginger paste.
You need to prepare chopped green chilli.
Use sugar.
You need Kashmiri red chilli powder.
You need turmeric powder.
Use oil.
Prepare salt.
Provide ENO /fruit salt.
Use For tempering-.
You need to prepare oil.
Prepare mustard seeds.
You need cumin seeds.
You need sesame seeds.
Use curry leaves.
Provide chopped green chill.
You need to prepare hing.

Short Tips:

- Always pick to cook with a wine that you would certainly consume on your own. If you don't even like the taste of the a glass of wine that you are cooking with, possibilities are that you will wind up disliking whatever it is that you are making! So choose a good red wine that you understand you love, and you will like your meal much more.

Firstly soak rice, chana dal, toor dal, urad dal for 3 to 4 hours..
Add curd and blend to a smooth but slightly coarse paste..
Further add grated carrot, peas, coriander leaves, ginger paste, green chilli, sugar, chilli powder, turmeric powder, oil, and salt..
Mix well making sure the batter is slightly thick like idly batter consistency..
Now add ENO and mix gently..
Take a deep nonstick pan add oil, mustard seeds, cumin seeds, sesame seeds, green chilli, curry leaves, and hing, allow to splutter..
Keep few tempering in a bowl..
Now pour all the batter in that pan and sprinkle the tempering over the batter and cover a lid, slow the flame..
After 30 minutes flip another side and cook for 15 minutes..
Check by inserting a knife, if knife comes out clear then handvo is ready to eat..
Let's cool down for few minutes then Cut into desire shape and serve..
Note- YOU can also mix chopped cabbage and grated bottle gourd in batter..

Spiced with fresh ginger and green chilies. Handvo is a popular Gujrati snack. Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from the Gujarat, India.

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