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You need For batter:-.
Prepare rice.
You need chana dal.
You need to prepare tuvar dal.
Use yellow moong dal.
You need to prepare urad dal.
Prepare curd.
Use grated lauki.
Use boiled and crushed american american corn seeds.
You need boiled American corn seeds.
Use chopped coriander leaves.
You need coarse wheat flour.
Use Salt.
You need to prepare turmeric powder.
Prepare red chilli powder.
You need to prepare sugar (optional).
Provide chilli ginger garlic paste.
Prepare For tadka:-.
You need oil.
Use mustard seeds.
You need to prepare sesame seeds.
Use curry leaves.
You need soda bicarb.
You need to prepare asafoetida.

Short Tips:

- Always pick to cook with a red wine that you would drink yourself. If you do not also like the taste of the a glass of wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So select a great white wine that you understand you love, and also you will like your dish much more.

Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..

Spiced with fresh ginger and green chilies. Handvo is a popular Gujrati snack. Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from the Gujarat, India.

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