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Many individuals love cooking and believe it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that smells delicious is certain to make anybody's mood a little bit lighter. It can often seem hard, however, to determine dishes that help you or advice that results in an eventually effective dish. Possibly this Potato handvo recipe is the one you are looking for.

Provide For potato mixture:-.
You need to prepare boiled potatoes.
Prepare Breadcrumbs.
You need Ginger chilli paste.
Use Salt.
You need For filling:-.
You need to prepare grated carrots, capsicum, onion.
You need grated paneer.
Prepare Ginger chilli paste.
Prepare Oil.
Use Salt.
Provide Garam masala.
You need For tempering:-.
You need to prepare Oil.
You need to prepare Sesame seeds.
You need Mustard seeds.
Use Cumin seeds.
Prepare currey leaves.

Short Tips:

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Mix all the ingredients of potato mixture..
Now take a pan add oil, ginger chilli paste then add all the veggies and saute till it became soft. Add grated paneer, salt, garam masala and mix well and let it cool..
Now divide the potato mixture into 4 parts and take a portion of it and pat it with your fingures to form a flat circle..
Now for tempering take a pan put oil, and add half portion of tempering then place one potato flatten mixture then put filling layer then top with potato flatten mixture and seal the corners with the help of ladle and flip the handvo and cook it from both sides until golden brown. repeat for the same process for another one handvo..

Although not deep-fried, this Potato Handvo has a very exciting texture, which is crisp on the outer and soft. Home » FoodFood » Sanjeev Kapoor Kitchen » Handvo. Mixed dals and rice ground, mixed with yogurt and masalas, fermented and baked. Instant pan handvo is a delectable pancake made mainly with assorted vegetables, semolina, and chickpea flour. They are delicious, crunchy, and nutritious.

Since you have checked out the Potato handvo recipe, and you have the know-how that you require to do in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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