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Cooking is a form of art and there are several kinds of cooking that you can find out. You can become a gourmet chef or you can simply try to master the art of cooking good meals within your home. Many jobs in the work environment utilize cooks, prep-cooks and also managers that additionally supervise cooks. We hope this Shahi Handvo  Idli recipe can aid make you a better chef.

Provide Handvo flour.
Prepare buttermilk.
Use grated carrot.
You need to prepare grated Bottle Gourd.
Prepare Sprouted Moog.
Prepare grated garlic.
You need green Chilli chopped.
Provide piece of ginger grated.
Use Salt.
You need turmeric powder.
Use dhania / coriander , cumin/ jeera powder.
You need red Kashmiri chilli powder.
You need to prepare kitchen king masala.
Provide baking powder.
You need baking soda.
You need For Tempering:-.
Use oil.
Provide mustard.
You need to prepare cumin.
You need saunf / fennal seeds.
Use black sesame.
Prepare asafoetida.
You need red chilli powder.
Provide chopped Cashews.
Prepare raisins.
Prepare curry leaves.
You need to prepare For Green Chutney:-.
Use chopped coriander.
You need to prepare Green chopped chilli.
You need to prepare piece of ginger chopped.
Use lemon's juice.
You need to prepare Salt as per taste.
You need roasted peanut powder.
Provide sugar.
You need to prepare cumin.
Prepare water.

Short Tips:

- You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel cooktop before cleaning them. Garlic includes a delightful flavor to many recipes, however the unmistakable smell can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

Soak handvo flour with buttermilk for overnight cover with lid and put heavy stone on it for fermentation..
Next day add salt, carrot, Bottle Gourd, Sprouted Moog, garlic, green Chilli, ginger, turmeric powder, red chilli powder, coriander, cumin powder, kitchen king masala, baking powder, baking soda and mix well, heat oil in a small kadai & add cumin, mustard, black sesame, saunf,cashews, raisins, when starts cracking add curry leaves and asafoetida and turn off gas pour on handvo batter and mix it properly..
Pour ready mixture in greased with ghee Idli plates with spoon and steam it for 10- minutes in idli cooker..
Unmould Idlis from plate and Serve hot Healthy, Tasty, Shahi Handvo Idli with green Chutney..
For Chutney grind all the ingredients in mixer into smooth paste..
Serve shahi handvo Idli with yummy green Chutney..

A wonderful, home-cooked meal is the kind of thing everybody remember. Utilizing these Shahi Handvo  Idli recipe to improve your cooking is the same as an athlete that keeps training-- the extra you do it, the better you obtain, find out as much as you can about cooking. The more recipe you have, the better your dishes will taste.

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