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As soon as you understand the basics of cooking, it can be such a freeing and awarding experience to produce a simply tasty dish or baked item. The scents in your house as well as the faces of individuals that you share it with are invaluable. We wish this Oats Sooji Handvo recipe will provide you some idea for you to become a phenomenal chef.

Provide oats flour.
Provide sooji.
Use veggies like capsicum, carrot, spinach.
Provide curd.
Provide green chilies finely chopped.
Provide mustard seeds.
You need sesame seeds.
Provide Coriander.
You need Pomogranate seeds.
Provide Salt.
You need to prepare chutney:.
Provide coriander leaves.
Use onion.
Provide green chillies.
You need Juice of lemon.
Provide Salt.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

In a bowl take oats flour, sooji, and curd and mix well..
Mix oats flour, sooji and curd well. Add grated carrot, finely chopped capsicum, blanched and finely chopped spinach,finely chopped green chillies, coriander and salt.Keep aside for 10 mins.Then add little water and eno and give a mix..
Take a frying pan.Add a tsp of oil and add mustard seeds and sesame seeds and as it crackles keep a ring at center and pour the batter into it.This gives a proper round shape.Cover and cook for 5 to 7 mins on medium flame till turns crisp.Remove the ring slowly and flip and cook on other side too. Add little oil on sides..
Remove in a plate. Garnish with coriander leaves and pomogranate seeds. Serve with chutney..

You do not require to be a professional to prepare a fantastic meal. There are several recipes that look hard and frustrating, but are in reality, quite simple among it is Oats Sooji Handvo recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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