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If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking ability however not quite sufficient knowledge to prepare with excellence. This Mix veg handvo recipe is a great start, simple to cook and scrumptious.

Use dhokla floor.
You need to prepare Water.
Provide onion chooped.
You need grated bottle gourd.
You need to prepare Cabbage chopped.
You need to prepare Green chilli finely chopped.
Provide Salt.
Provide Turmeric.
Prepare Chilli powder.
Use oil.
Use Soda by carb.
Provide Curry leaves.
Prepare Sessam seed.
You need to prepare Rai / mustard seeds.
Prepare Hing / asafoetida.

Short Tips:

- One of the greatest things that you can do is to cook with family members or friends. When you prepare with another person, you will have the ability to detect methods that they apply as well as will be able to much better on your own as a cook. Talk with them to see just how their thought process functions, to raise your competence.

Take one bowl and add dhokla flour..Now add water to make better....Rest for 7 to 8 hrs..
Now added turmeric, salt and chilli powder as per taste..
Add oil, and mix well.
Now added grated bottle gourd, onion, cabbage, green chilli in better and mix well..
Now...On a tawa add oil to heat...Then add rai, sesame seed,curry leaves and pinch of hing..Then add beter. Cook for 2 to 3 mins on low flame.....
Turn back and cook again for 1 to 2 mins..
Now mix veg. Handvo is ready to serve...Serve hot with sauce.....

Mixed Vegetable Handvo is a delicious Gujarati snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! Handvo - a traditional gujarati savory cake made with rice. Mixed Dal Handvo is a traditional Gujarati savoury cake Vegetable Cake #lessoilhandvorecipe Written recipe at bhavnaskitchen.com/handvo-ii-mix-veg-steamed-cake/ Coffee grinder at. Mixed dals and rice ground, mixed with yogurt and masalas, fermented and baked.

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