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Provide Plain flour.
Provide Curd.
Use Baking powder.
Use Sugar.
Prepare Water (lukewarm).
Use Oil.
Prepare Kalonji(nigella seeds).

Short Tips:

- Among the best things that you can do is to prepare with family members or pals. When you cook with another person, you will have the ability to detect methods that they execute and will certainly have the ability to better yourself as a chef. Speak to them to see how their mind functions, to raise your experience.

Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand..
Add a half cup lukewarm water in curds blend with blender or whisker..
Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size..
Heat the tandoor as shown in picture for 10 mints..
Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi..

Tandoori Naan is a delicious Indian recipe served as a Bread. Tandoori Naan recipe is soft and fluffy. It is an Indian delicacy that is super easy and fast to prepare. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. Последние твиты от Tandoori Naan Hut (@TandooriNaanHut).

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