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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Suji handvo recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

Prepare Suji.
You need Curd.
Use Chopped veggies of your choice.
You need Chopped capsicum.
Provide Grated carrot.
Prepare Chopped green chilli.
Prepare Chopped spring onion.
You need Eno.
Prepare Oil.
Use Salt as per taste.
Use Red chilli powder as preffered.
Provide Hing.
You need Rai.
You need to prepare Curry leaves a few.
Use Chat masala.
Use Water as required.

Short Tips:

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Clean and chop veggies finely. Mix all veggies. Add suji and mix well. Add curd and mix..
Add salt chilli powder and chaat masala and mix.
Add required amount of water and make a paste which should be sticky..
Heat a nonstick pan or kadhai. Crackle rai seeds. Add hing and curry leaves.
Mix eno into the batter and give a slight mix throughout the batter. Immediately drop the whole batter into the pan. Cook covered for 5 minutes. Flip and cook for 5 minute or more till the crust is crisp..
The crust should look like this. Remove in a plate and serve with any chutney of your choice..

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