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There are lots of resources of info on cooking. Some details is tailored towards seasoned cooks and also except the typical person. It can be confusing to learn all of the available details. Thankfully, this Instant suji handvo/veg suji pancake recipe is easy to make and will certainly give you some fantastic pointers. They will certainly work for anybody, also a newbie.

You need to prepare Suji.
You need to prepare Little sour curd.
Provide Milk (cold).
You need Salt.
You need Red chilli powder.
You need Turmeric powder.
You need to prepare Capsicum finely chopped.
Prepare Onion finely chopped.
Prepare Carrots grated.
You need Water or as needed.
You need Mustard seeds.
You need to prepare White sesame seeds.
Prepare Baking soda.
You need Oil.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water..
Add carrots, capsicum and onion. Mix well. Keep aside for 30 min..
Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min..
Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down..
Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden..
Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter..
Transfer it to a serving plate and serve with ketchup or chutney..
Tips :.
Add baking soda before cooking..
I added only 1/4 cup water..

Ingredients for Crispy Veg Suji Bread Toast. Handvo is a traditional recipe of Gujrat, prepared from rice, lentils, and vegetables. Opt for instant suji ki idli. Try this south indian sooji idli which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the suji idli a slight sourness akin to traditional fermented batter, while coriander and the tempering boost its taste further.

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