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As soon as you comprehend the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just scrumptious meal or baked item. The smells in your house and also the faces of the people that you share it with are priceless. We wish this Baked Purple yam-Potato Handvo dish will offer you some suggestion for you to end up being a remarkable cook.

Prepare boiled purple yam(kand) peeled and mashed.
Prepare boiled potatoes,peeled and mashed.
Prepare corn flour.
You need to prepare Salt.
You need For peas mixture.
Use parboiled fresh green peas.
Provide grated fresh coconut.
You need chopped fresh coriander leaves.
Prepare sugar.
You need green chillies-ginger paste.
Prepare Salt.
You need to prepare For tempering.
Provide oil.
Provide cummin seeds.
Provide white sesame seeds.
Use Ghee for grease.
Prepare For garnish:.
Prepare homemade white butter.
Use red chilli powder.
Provide Finely chopped fresh coriander leaves.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

In mash Kand(purple yam) add 2 tbsp corn flour and salt to taste..mix and make to smooth dough.. keep aside. In mashed potatoes add 2 tbsp corn flour, and salt to taste mix well and make smooth dough.. keep aside..
Grind coarsely parboiled fresh green peas...in it add all mentioned ingredients. Mix the mixture and keep aside..
Grease oven proof square bowl..with ghee. Spread prepared purple yam mixture as shown..
On it spread green peas mixture..as shown..
On it spread mashed potatoes mixture..as shown..
Heat oil in small tempering pan,add cummin seeds and sesame seeds..saute for 30 secs..pour on prepared above bowl..
Bake in preheated oven for 25-30 mins on 250C..or till upper crust is golden brown in colour...nice baked aroma comes out..
Cool for 5 mins..cut into squares. Apply homemade butter, sprinkle red chilli powder and finely chopped fresh coriander leaves..
Serve Hot Baked Purple yam-Potato Handvo..with tomato sauce..or green coriander chutney..
Relish this Baked hot savoury...as evening snack...you can make with only mashed potatoes layers also..

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