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Provide grm, roghni Naan dough.
You need Dry milk sullery,.
Prepare Saseme seeds,.
Use Oil, for Naan.

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Take roghni Naan dough and divide in 2 equal portions. Then roll out..
Make holes with the help of anything with the rounded bottom..
Spread dry milk sullery and sesame seeds on top..
Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes..
Spread oil on hot naan and serve with baked chicken tikka and raita..

Brush the baking trays with water. Naan, an oven-baked leavened flatbread popular in North Indian cuisine, may come across as basic but once you delve deeper, you realise there's The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken recipe at home today!), chicken tikka masala (Grab your apron to give. Chicken tikka masala pizzas. i used a different paste than tikka and it was spicy and flavorsome. i made my own naan bread and my friends thought it was really good as they came for a sleepover. tasted great. Sift the flour into a bowl with the salt and baking soda. Make a well in the center of the flour and add the yeast liquid and the beaten egg.

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