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You need Rice.
Provide Chana Dal.
Use Moong Dal.
Provide Urad Dal.
Provide Curd.
Provide Grated Lauki.
Prepare Grated Carrot.
Provide Ginger Paste.
Use green chillies.
Provide Coriander leaves.
You need to prepare Oil.
Prepare Mustard seeds.
Provide Jeera.
Use sesame seeds.
Prepare Curry leaves.
Use hing.
Prepare Salt as per taste.
Provide Red chilli powder.
Use Haldi Powder.
You need to prepare Sugar.
You need to prepare Lemon Juice.
You need Baking Soda.
Use Sachche of ENO.

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Soak all Dal and Rice for 3 to 4 Hours.
Grind them and keep for whole night for fermentation.
Add curd and vegetables and mix all of them..
Add salt, haldi Red chilli powder..
Add Sugar and Lemon Juice..
Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves.
Add half Tadka in better take a Pan and Grease with oil..
Pour half remaining tadka in the an..
Add baking soda in better and lastly add ENO and mix finelly.
Now pour this better in Pan and top it with remain Tadka..
Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min.
At 180 degree.
Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney..

In this recipe we have added vegetables and spiced it with chilli powder. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Mixed vegetables like bottle gourd (lauki), carrot and green peas are then added to the fermented batter and round shaped thick savory cake is. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. You've probably eaten a carrot cake or two in your lifetime.

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