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Prepare grm, chicken (bonless).
Provide Salt, as taste.
Use tesp, red chilli powder.
You need to prepare tesp, black pepper.
Prepare tesp, all spices (garam masala).
Use tesp, tarmaric powder.
You need tesp, yellow food colour.
You need to prepare tbsp, oil.

Short Tips:

- In order to make the procedure of cooking much easier, you must take to time to make big quantities of meat or vegetable supply and shop it in the fridge freezer. Not only is making your very own stock more economical than buying it from a merchant, but it makes it simple to maintain a huge supply available. Merely ice up the supply in little and also plainly labeled parts and then get what you need when you require it!

Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours..
Bake for 30 to 35 minutes on 180c or until chicken gets tender..
Baked chicken tikka is ready to serve. Serve with raita and roghni Naan..

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