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There are many sources of details on cooking. Some information is geared towards seasoned cooks and also except the typical person. It can be puzzling to wade through all of the offered info. The good news is, this Gujarati Handvo 3 recipe is easy to make and will certainly give you some great pointers. They will work for anyone, also a beginner.

Prepare Rice.
Use chana daal.
Prepare urad daal.
Use bottle gourd.
Use ginger.
You need to prepare sesame seed.
Use oil.
Provide salt.
You need to prepare curry leaves.
You need mustard seeds.
Prepare asafoetida.
You need to prepare sugar.
Provide chillies.
You need to prepare Baking soda.
Use dry red chillies.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen..
Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein..
Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein..
Handava coocker me 3 teaspoon oil gàram kar lein..
Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein..
Ab Jo Jo batter banaya tha use pour karein handava coocker mein..
Now handava coocker side par rakhein..
Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein..
Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein.
Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein..
Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega..
Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain..

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