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Provide regular rice.
You need to prepare moong daal.
You need to prepare toor daal.
You need urad daal.
You need to prepare fresh curd.
Use baking soda.
You need to prepare ginger garlic paste.
You need green chilli paste.
Provide oil.
You need mustard seeds.
Prepare curry leaves.
Prepare hing.
Use methi dana.
You need luaki (grated).
You need Salt.
You need Corinader powder.
You need to prepare turmeric powder.
You need chopped coriander.
Provide oil.
Provide White sesame.

Short Tips:

- Food preparation a large meal for friends or family members calls for a large amount of prep work in advance. Constantly have all ingredients before starting to prepare. Prepare whatever the day prior, consisting of the right tools and other food preparation devices. This will assist you in keeping calm as well as doing your best.

Soaking rice and dals: in a bowl take rice, moong dal. tuvar dal and urad dal.
Soak for 5 to 6 hour.
Crush in mixture and make a thick batter.
Take out in a bowl add curd and mix well.
Add baking soda and cover the better for ferment 8 to 9 hours or overnight.
In a small grinder take ginger, garlic, green chilies.add 1 tbsp water and grind to a smooth paste..
Heat 1 tbsp oil in a small pan.add mustard seeds, then add fenugreek seeds, hing and 1 tsp chopped curry leaves.fry for a few seconds..
Then add the ginger+garlic+green chilli paste.saute it.
Add lauki in batter.
Also add turmeric powder and coriander powder.mix well,now add coriander leaves and mix well.
Add salt,heat a pan and 1 tbsp oil in it,Pour handva better thickness is 1 to 1.5 inch.
Sprinkle some sesame seeds on top all over the batter.cover the pan with a lid and then cook handvo on a low flame..
After 10 to 15 minutes check handvo, And turn over, Also cook for 20 to 25 minute or until cooks.Serve hot.

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. 🎦 Handvo. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling. Gujarati Handvo Recipe in Gujarati by Umiya Food. Mixed Dal Handvo is a traditional Gujarati savoury cake

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