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You need sooji (semolina).
Provide besan (gram flour).
You need green papaya, grated.
Provide yoghurt.
Provide lime juice.
Prepare salt.
Use turmeric powder.
You need red chilli powder (opt).
Provide ginger, grated.
Use green chilies, chopped (opt).
Prepare kasuri methi (dry fenugreek leaves), crushed.
Provide oil.
Use mustard seeds.
Prepare sesame seeds.
Use / 4 tsp. asafoetida (hing).
Prepare curry leaves.
You need to prepare eno fruit salt.
You need chopped coriander leaves and grated fresh coconut to garnish.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In a bowl, mix together all the ingredients from sooji to kasuri methi. Add required quantity of water to make it into a thick batter..
Heat oil in a pan and temper with mustard seeds. After it stops popping, add the asafoetida, curry leaves and sesame seeds. Saute for a few seconds and switch off the gas. Pour half of this mix to the batter and mix well. Just before steaming, add the eno fruit salt and combine well..
Pour the batter onto a greased steel container..
Steam in a pressure cooker (without the vent), in a steamer or in a deep pan for 10 minutes on high flame and 5 minutes on a low flame..
When cool, flip it over on a serving plate..
Cut into desired shapes and pour the remaining tempering on the handvo. Serve, garnished with coriander leaves and grated coconut..

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. 🎦 Handvo. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling. Gujarati Handvo Recipe in Gujarati by Umiya Food. Mixed Dal Handvo is a traditional Gujarati savoury cake

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