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Are you a cooking guru? Maybe you are just a kitchen veteran? Or like numerous others, you might be a novice.Whatever the case may be, helpful cooking guidance can include some fresh ideas to your cooking. Take some time as well as learn a couple of things that can spray some brand-new enjoyable into your kitchen routine. This Afgani chicken Tikka recipe maybe a perfect fit for you.

You need to prepare Boneless Chicken.
You need to prepare hung curd.
You need to prepare Cream.
You need Green Chilli Paste.
Provide Garam Masala Powder.
You need Salt.
You need Lemon Juice.
Provide Ginger-Garlic paste.
Use Oil.
Provide Corn Flour.

Short Tips:

- Constantly select to cook with a white wine that you would drink on your own. If you do not also like the taste of the red wine that you are cooking with, possibilities are that you will wind up doing not like whatever it is that you are making! So choose a great a glass of wine that you know you love, and also you will certainly like your dish much more.

Take chicken pieces in a bowl.
Add hung Dahi in bowl.
Add creame.
Add other ingredients in bowl and mix them well.
Keep mixture approx 2 hours for marinate.
Bake marinated chicken in microwave @ 180 degree for approx 20 - 25 minutes.
Take out baked chicken in a serving plate.
Put some cream & coriander leaves over baked chicken for garnishing..
"AFGANI CHICKEN TIKKA" is ready and serve it with salad..

Named after the word for 'sandals' because somebody was bad at branding. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken Tikka - Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken.

Now that you have read Afgani chicken Tikka recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.

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