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Recipe for Quick Egg in Abura-age (Thin Fried Tofu)

Recipe for Quick Egg in Abura-age (Thin Fried Tofu)

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There are lots of sources of details on cooking. Some info is tailored in the direction of knowledgeable cooks and also except the typical person. It can be confusing to learn all of the readily available info. Fortunately, this Egg in Abura-age (Thin Fried Tofu) recipe is easy to do and will certainly give you some wonderful ideas. They will certainly work for anyone, also a novice.

Egg in Abura-age (Thin Fried Tofu) Recipe

Egg in Abura-age (Thin Fried Tofu)

You can cook Egg in Abura-age (Thin Fried Tofu) using 7 ingredients and 6 steps. Here is how you do that.

Ingredients of Egg in Abura-age (Thin Fried Tofu) :

  1. Provide Abura-age (Thin Fried Tofu).
  2. You need Eggs *smaller size would be easier to handle.
  3. You need to prepare <Sauce>.
  4. You need to prepare Soy sauce.
  5. You need to prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  6. Use Mirin.
  7. Use Sugar.

Short Tips:

- When storing ingredients that you will certainly use for cooking it is a good routine to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food less complicated as well as faster. As an example, when preparing vegetables, you can just draw them out of the freezer as well as simply steam them.

Egg in Abura-age (Thin Fried Tofu) step by step :

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs..
  3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat..
  4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more..
  5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags..
  6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time..

Take these Egg in Abura-age (Thin Fried Tofu) recipe suggestions as well as use them as well as perhaps even experiment while you are at it. The kitchen area is a wonderful area to try new points with the right aid.

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