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If you are having difficulty recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent but not quite enough expertise to prepare with excellence. This Less Oil Handvo Flour Palak Vada dish is a good start, very easy to cook and also tasty.

You need to prepare Handvo Flour.
Prepare yogurt curd (if possible use sour curd).
Prepare water.
You need to prepare red chilli powder If you want you can add green chilli paste for extra spiciness.
You need turmeric powder.
Prepare asafoetida.
Prepare curry leaves.
You need ginger green chilli paste.
You need to prepare cumin seeds.
Prepare spinach washed and chopped finely.
You need eno plain (fruit salt).
Use oil.
You need oil for roasting.

Short Tips:

- Constantly pick to prepare with a wine that you would certainly consume on your own. If you don't also like the taste of the wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So pick a good white wine that you understand you enjoy, and also you will like your meal even more.

In a mixing bowl, add handvo flour, yogurt, red chilli powder, turmeric powder, asafoetida, chopped curry leaves, ginger-green chilli paste, salt and oil. Add 1 cup water. Mix them well. Add cumin seeds. Mix well. You can add cumin seed in the first step. I forgot to add it and so added later..
Add the chopped spinach and remaining water. Mix well. The batter should not be runny.It should be thick like a cake batter. At this stage you can cover the batter and keep for 5-6 hours for fermentation and then make vadas. I kept it aside for 30 minutes..
Since I did not keep batter for fermentation, I added eno (fruit salt) before making vadas. Take half batter in a bowl and add 1/4 tsp of eno. Mix it lightly. The batter is ready to use. Once this batter is finished, make the other batter with by adding eno. The effect of eno if added to the entire batter would become less with time and then we end up getting dense vadas..
Heat and brush the paniyaram pan with the oil. (you can deep fry the vadas in oil at this stage). Pour batter in the indents of the pan. Cover and cook on medium heat for 6-7 minutes..
Remove the lid. The bottom side will be cooked and the upper side of the vada will be dried. Now flip the vadas on another side to cook with a toothpick or wooden skewer. If you crispy vada add little oil to cook on another side..
The less oil handvo flour spinach vada are ready to serve. Serve them hot with ketchup or chutney..

Everyone intends to be a better chef. Everyone wishes to trying out fun recipes. Finding the time and also feeling the inspiration to be innovative in the cooking area can sometimes pose a difficulty though. We hope these Less Oil Handvo Flour Palak Vada recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your taste will thank you!

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