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Whether you are a college student simply starting your own cooking experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Moong sprout handvo recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Use soaked and grind rice.
Prepare moong sprout (grind).
You need finely chopped tomatoes, chilli, onion and coriander leave.
Use lauki (crushed).
You need to prepare Salt and pepper.
You need Dahi.
Use Eno.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mix all ingredients gently. Put eno when you start cooking..
Heat a pan. Put some oil in it. When it became hot splutter some musterd seeds and some curry leaves. Pour the handvo batter. Spread evenly. Sprinkle some sprouts and cover it..
10 minutes later flip it up and cook another side for 10 minutes. Cook it very slow flame..
Serve hot with chana daal chutney..

Complete your meal with this healthy salad. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch.

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