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Provide Handvo flour (ready flour available @ chakkiwala).
You need to prepare spoon dahi.
Prepare spoon oil.
Prepare Salt as per taste.
Prepare Red Chilli Powde.
You need to prepare Haldi.
Use sugar.
Provide each Veggies-Matar, Cabbage, Dudhi, palak.
You need Carrot.
Provide Kacchi mungfali handfull.
Provide for tadka of each dangela.
Provide each Rai, till for tadka.

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- Preparation is a very important part of cooking. You want to see to it you have every product you might require. You likewise intend to make certain you have all the materials you may need. You don't intend to be in the center of a meal and figure out you are missing something important.

Handvo / Dangela fully loaded vth Veggies as breakfast Recipe - Handvo aata Bhi get ready @ chakkiwali nr by.... So the procedure is as follows Hv taken 1/2 kg aata For fermentation hv added 2 tbl spoon Ground nut oil.... 2 tbl spoon Dahi... Salt + Red Chilli Powder + Haldi Powder according to taste... 2 teaspoon sugar as the dish is Gujarati Farshan Veggies - Mutter.... Cabbage..... Spinach.... Dudhi... Carrots... Kachhi Mungfali Let it get fermented over nite.
Take a deep pan.Add 1tspoon oil for each dangela. Add rai and till and add 2/3 tbk spoon batter in deep pan by covering vth a lid. Let it cook for 4/5 minutes and dein turn nxt side by the cooking time of 4/5 minutes. Hot Dangela is ready..

Choreo: Dangela Cameras & Video editing - Tak Nada studio tak-nada.com/ Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from the Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.

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