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You need to prepare small cup rice.
Prepare urad dal.
Prepare small tsp methi dana.
You need to prepare salt.
Prepare for handvo batter.
Use grated loky.
You need to prepare finely chopped bellpaper.
You need dahi.
Prepare salt.
You need red chilli powder.
Prepare haldi.
Use sugar.
Use coriander leaves.
Prepare chopped chilly.
Use eno.
You need tadka.
Use rai.
You need to prepare sesame seeds.
Use chopped kadi patta.
Use chopped adruk.

Short Tips:

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Soak tha dal and chaval and methi dana for 5 - 6 hours. then grind it in smooth paste and add salt and mix it. now keep it in warm place for 5-6 hours for fermentation..
After fermentation we add all ingredients of hanvo batter except eno and mix well..
Now we make a tadka for it. in a pan heat oil add all ingredients of tadka and this tdka pour into the batter and mix nicely.
Whenever we want make handvo then mix eno.
Now take non-stick pan heat 1/2 tsp oil and add 2 pinch of rai and sesame seeds and pour 2 tbsp of batter on it and cook for 3-4 minutes then flip the handvo so another side also cook and crisp. make all cakes as the same way... enjoy hot with any chutney... happy cooking.

Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Instant Pan Handvo Video Recipe by Bhavna. Handvo Recipe, How to make handvo, Gujarati Handvo Recipe, Mix Dal Handvo, Easy Snacks Recipe. imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

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