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Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with several supper parties under your belt, there is always something new to find out about cooking. We hope these Handvo (In microwave) recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Provide instant handvo mix.
Provide water.
You need to prepare For tempering.
Use red chillies.
You need mustard seed.
Prepare seesame seeds.
Use oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Pour instant handwo mix mixture in a bowl. Add 500 gram water and keep it for 30 minutes by covering..
After 1/2hour grease the microwave safe bowl and pour this mixture to it..
Heat oil in a pan add red chilli, seesem seeds and mustard seeds in it fry for 2 minutes and pour this mixture on the handvo batter..
Preheat the proven for 10 minutes at 160 degree..
Now put this batter in over. Initially for 15 minutes cook it on 180 to 200 degree. And and cool it on 160 degree for remaining 25 minutes..
Handvo is ready. Let it cool completely. Then cut it into small pieces and serve..

Mixed Dal Handvo is a traditional Gujarati savoury cake. The grated bottle gourd imparts the required softness to the handvo - such that it is crisp outside but soft. Instant handvo,baked in microwave,a gujrati dish. Handvo is a Gujarati dish which can be served as a snack. You can freeze the same for a month.

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