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You need boiled and shredded chicken🍗.
You need to prepare Palak blanched.
Prepare green peas.
You need to prepare boiled potatoes🥔.
You need coriander leaves.
Prepare mint leaves.
Prepare green chillies.
Use ginger garlic paste.
Use red chilli powder.
You need cumin powder.
You need to prepare amchur powder.
You need garam masala powder.
Provide Bread crumbs for coating.
You need Salt.
You need Some Oil for frying.

Short Tips:

- If you are cooking for somebody vital, such as a new manager or for a supper party, don't use a new recipe and a new active ingredient. See to it you practice the recipe initially for your own household. Play around with it to make sure it is just how you want it.

Clean, wash and blanch the palak, peas and set aside..
Boil and mash the potatoes and set aside. Boil and shred the chicken..
Heat oil in a pan, add ginger garlic paste and saute for sometime..
Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture.
Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough).
Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well..
Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs..
Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown..
Serve the tikkis or kebabs with green chutney or tomato sauce..
Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer.
The kebab can also be deep fried..

You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. finally, serve hara bhara kabab hot with sauce and masala tea. notes: firstly, vary the vegetables to your choice to make it more nutritious and healthy. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers or even a tea time snack for parties.

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