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If you are having trouble recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have natural cooking ability however not quite sufficient knowledge to cook with excellence. This Chicken Hara Bhara Kebabs recipe is a great start, easy to prepare as well as tasty.

You need to prepare spinach.
Use green peas frozen(keep it in hot water to soften before using).
Prepare green capsicum.
Use mint leaves.
Use minced chicken.
You need potatoes.
You need to prepare garlic - minced.
You need gram flour.
Prepare gems of raisins.
Use Cashew.
Prepare Cumin seeds or Carom seeds (optional).
Use Chaat masala.
Prepare Amchur powder (optional).
You need to prepare Kashmiri Red Chilli powder.

Short Tips:

- Food preparation a big meal for buddies or family members requires a great deal of prep work beforehand. Constantly have all ingredients prior to starting to prepare. Prepare whatever the day prior, including the right tools and also other cooking tools. This will certainly assist you in keeping one's cool as well as doing your best.

First in boiling water put the spinach..
After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour..
In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional)..
Boil the potatoes. After that peel it and mash them up..
Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately..
Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum)..
In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling..
In another pan add the gram flour and roast them until they change colour..
Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional..
Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked..
Serve them with either mint chutney or tomato sauce..

These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Everyone wishes to be a better cook. Every person wants to experiment with enjoyable recipes. Finding the moment and really feeling the motivation to be creative in the kitchen area can in some cases pose a difficulty though. We really hope these Chicken Hara Bhara Kebabs recipe can bring the magic to your cooking area. Provide a number of these ideas a try tonight, your taste buds will thanks!

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