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Cooking could be among the earliest abilities on the planet. That does not imply that there are any type of limits to the knowledge readily available for the cook thinking about enhancing his/her abilities. Also the finest cooks, even experts, can constantly locate new recipes, methods as well as methods to improve their kitchen area abilities, so lets try this Hare matar ki ghugni recipe, we hope you like it.

Provide Green Peas (hare matar ke dane) -.
Provide Onion  - finely chopped.
Prepare Tomato  - finely chopped.
Provide Ginger - piece finely chopped.
You need to prepare Green Chilli - finely chopped.
You need to prepare Salt.
You need to prepare Turmeric Powder.
Provide -Cumin Seeds Powder.
Provide -Black Pepper Powder.
Provide Red Chilli Powder.
Prepare -Mustard Oil or Refined Oil.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour..
Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds..
Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid..
Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves..
Serve hot hare matar ki ghugni with roti or as evening snacks..

Matar Ki Ghugni can be served by itself for breakfast or a snack, or as a lunch. Matar ki ghugni is my mother's recipe. She used to make it very often in winters when bazaar is filled with fresh green pea pods. Ginger is a key ingredient for this recipe as it helps in Delicious ghugni is ready to serve. Serve it in the morning for breakfast, in between the meals as a snack or with the meals.

You do not require to be a professional to cook a fantastic meal. There are lots of recipes that look hard and also frustrating, but remain in fact, fairly straightforward among it is Hare matar ki ghugni recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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