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Whether you are a college student simply starting your own cooking experiments or a seasoned cook with many dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Bagoong Pasta (Shrimp Paste Sauce) recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

You need to prepare tuna (in solid water).
Provide bottled bagoong (shrimp paste).
Provide spaghetti noodles.
Provide red bell peppers, diced.
You need green bell peppers.
Use lemon or calamansi juice.
Use garlic.
Use onion.
You need to prepare olive oil.

Short Tips:

- Cooking a big meal for friends or family members calls for a good deal of prep work beforehand. Constantly have all ingredients prior to beginning to prepare. Prepare everything the day prior, including the appropriate tools and other food preparation tools. This will aid you in keeping one's cool as well as doing your finest.

Cook pasta according to package directions until al dente. Set aside..
In a sauce pan, heat olive oil. Saute garlic and onion..
Add tuna and heat for a minute..
Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
Pour sauce over pasta and serve hot..

I like cooking my own shrimp paste. Taste and add more sliced chili if needed. Pour the olive oil just before you. Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Like fish sauce, it is salted and fermented.

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