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If you are having problem recently in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have natural cooking ability however not quite sufficient know-how to cook with perfection. This AMIEs PORK with BAGOONG (Binagoongang Baboy) dish is a great start, easy to cook and tasty.

You need boneless pork, cubed.
You need fermented baby shrimp (bagoong alamang).
You need cooking oil.
You need garlic, minced.
You need to prepare mediun onion, diced.
Use tomato, diced.
Prepare sugar.
Use water.
You need to prepare size eggplant (optional).
You need to prepare chilly flakes or our siling labuyo, lightly bruised, if desired.

Short Tips:

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Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked..
Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning..
Serve with hot white rice. Share and enjoy!.

This binagoongang baboy recipe is a variation of the usual dish because it contains coconut milk. Depending on the region, some put lots of finger chili peppers to make it To cook binagoongang baboy sa gata; Put the cubed pork belly in a small pot. Pour some water just enough to cover the meat. Bagoong Alamang With Baboy By Mhelchoice Madiskarteng Nanay. It is one of the all-time favorite Filipino dishes.

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