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Use kilo beef cut into cubes.
Provide Bok Choy (Chinese cabbage) cut.
Provide yardlong beans cut into 2 inch long.
Provide eggplants sliced/cut.
You need to prepare water.
You need ground peanuts or 5 tablespoons creamy peanut butter.
Use fish sauce.
Use cornstarch dissolved in 3 tablespoons warm water.
Prepare medium sized onion diced.
Use garlic minced.
You need to prepare Salt and pepper.
Prepare Cooking oil.
Provide Shrimp paste/bagoong.
Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make big quantities of meat or vegetable stock and shop it in the fridge freezer. Not just is making your very own supply less expensive than buying it from a store, yet it makes it simple to keep a large supply handy. Merely ice up the supply in small as well as plainly labeled portions and then secure what you require when you need it!

Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Since you have read Beef Kare-Kare recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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