If you're looking for new recipes to try this weekend, look no further! We provide you only the best Steamed Alugbati / Spinach recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest skills in the world. That does not indicate that there are any limits to the understanding offered for the cook interested in enhancing his/her abilities. Also the finest cooks, also professionals, can always discover new dishes, approaches and techniques to boost their kitchen skills, so lets try this Steamed Alugbati / Spinach recipe, we hope you like it.

Provide spinach, cleaned and stalks removed.
You need soy sauce.
You need sugar.
You need pepper.
Use onion, chopped divided to two halves.
Prepare Bagoong.
You need to prepare garlic chopped.

Short Tips:

- Constantly choose to cook with a wine that you would drink yourself. If you don't even like the taste of the a glass of wine that you are cooking with, possibilities are that you will certainly wind up disliking whatever it is that you are making! So select an excellent white wine that you understand you enjoy, and also you will like your recipe much more.

Prepare your steamer..
Except half of onions and bagoong, toss all ingredients in a deep plate..
Once your steamer is ready, steam the spinach for about 5 minutes..
Once cooked, remove from steamer and top with the remaining onions and the bagoong..
Serve hot.

There are couple of hobbies as satisfying and rewarding as cooking. Not just can you bend your creative muscles, you can also give tasty meals for your family members. Broadening your knowledge of cooking is specific to boost your time in the kitchen. Attempting Steamed Alugbati / Spinach recipe is a wonderful way to do simply that.

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