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Provide boneless centre-cut pork chops, about 3/4 in. thick.
You need shallot, chopped.
Use water.
Provide rice wine vinegar or apple cider vinegar.
Prepare bay leaves.
Prepare garlic, sliced.
Prepare coconut milk (about 5 oz.).
Prepare large handful cherry tomatoes, halved.
You need to prepare jalapeno or Serrano pepper, chopped.
You need to prepare shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
Add the shallots to the pan and sweat them for 1 minute..
Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I was able to rescue it with curry paste and some more coconut milk. Looking back at the comments now, a lot of people had the same issues with the taste. Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it.

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