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Whether you are an university student simply beginning your own cooking experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Bicol Express recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

You need Main ingredients.
Provide Pork belly(diced or long square strips).
Use Dried shrimps(tiny or baby shrimps).
Provide Chili fingers(Julienned).
Use Garlic(Minced).
You need to prepare Red onion(chopped).
Provide Coconut extract/Gata(Evaporated).
You need to prepare Coconut extract/Gata(Condensed).
Use Salt.
You need to prepare Freshly ground black pepper.
Provide Alternatives for dried shrimps.
Provide Bagoong Alamang(Shrimp paste) or.....
Use Patis(Fish sauce).

Short Tips:

- When cooking a big dish, try to do your preparation function the evening prior to. This saves you time when you're obtaining things prepared for your dinner the following day. Have actually every little thing washed, chopped, and also ready to go. You'll thank on your own due to the fact that there is less stress and anxiety the evening of the huge dish.

In a pan, sauté the garlic and onions..
Add the pork belly and stir fry for a couple of minutes..
Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy..
Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes..
Add salt and pepper to taste..

If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Filipino recipes and Filipino dishes in general aren't that known for its use of spices or for being hot spicey dishes unlike its neighboring Southeast Asian countries. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.

There is always something brand-new to discover when it concerns food preparation and every chef's skill-set is open to renovation. This Bicol Express recipe is just a couple of recipe concepts to help enhance your cook's efficiency. There are a lot more great recipes out there and great chefs keep seeking them throughout their lives. Constant knowing is the vital to ever-improving food preparation abilities.

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