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Recipe for Homemade PORK BINAGOONGAN (Pork in Shrimp Paste)

Recipe for Homemade PORK BINAGOONGAN (Pork in Shrimp Paste)

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PORK BINAGOONGAN (Pork in Shrimp Paste) Recipe

PORK BINAGOONGAN (Pork in Shrimp Paste)

You can cook PORK BINAGOONGAN (Pork in Shrimp Paste) using 9 ingredients and 7 steps. Here is how you do that.

Ingredients of PORK BINAGOONGAN (Pork in Shrimp Paste) :

  1. Provide pork.
  2. You need sliced eggplant.
  3. Provide garlic.
  4. You need onions.
  5. Provide bagoong (shrimp paste).
  6. Provide brown sugar.
  7. You need to prepare tomatoes.
  8. You need to prepare vinegar.
  9. Provide pork stock (leftover).

Short Tips:

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PORK BINAGOONGAN (Pork in Shrimp Paste) step by step :

  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat..
  2. once the pork is tender, fry the pork then set aside.
  3. heat little oil. add the onions, garlic and tomatoes together..
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils..
  5. add the shrimp paste and stir in high heat.
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved..
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve..

There is constantly something new to learn when it concerns cooking and also every cook's skill-set is open to enhancement. This PORK BINAGOONGAN (Pork in Shrimp Paste) recipe is simply a few recipe concepts to help boost your chef's efficiency. There are many more good recipes available and also great cooks keep searching for them throughout their lives. Constant learning is the essential to ever-improving cooking skills.

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