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You need to prepare Shrimps.
You need to prepare Onions chopped.
Prepare garlic cloves chopped.
You need to prepare Ginger chopped.
You need Ampalaya sliced.
Use Kalabasa peeled and chopped.
Provide Sitaw cut.
You need to prepare Tomatoes chopped.
You need Shrimp paste or bagoong.
You need Eggplant sliced diagonally.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water.
Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer.
Add shrimps then cover and simmer when shrimp is done turn off heat serve.

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