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Every person loves the suggestion of taking a seat to a delicious home-cooked dish, yet with today's busy routines, it can be more difficult than ever to find the time to put one together. The good news is, assistance is around, the Aloo dum biryani recipe and suggestions in this article will aid you assembled well balanced meals for your household in a surprisingly, short time.

You need potatoes.
Prepare basmati rice.
Use large onions.
You need to prepare large tomatoes.
You need lemon juice.
You need to prepare yoghurt.
Prepare cumin seeds.
Prepare red chilli powder.
Provide coriander powder.
Use turmeric powder.
Provide whole spice powder.
Use qasoori methi.
You need green chillies.
Provide food color.
Prepare fried onions.
Prepare Salt.
Use Oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Wash rice and soak in water for 1/2 hr.
Than boil rice in water with 1 tbsp of salt. When rice cooked but a little hard than drain all the water and keep a side.
In the mean time take a wok and heat oil than add cumin seeds.
In the mean time chopped onions and add into oil and sautay till pink to light brown.
Now add all dry spices red chilli powder, coriander powder, turmeric, whole spices qasoori meethi and salt. Mix well for 1 minute.
Now add chopped tomatoes and mix. Cook till they become soft.
Add green chillies.
Cook till oil seperated from masala.
Add ginger garlic paste and cook again.
Add yoghurt and cook till oil seperated again from masala.
Add potatoes and keep on low flame after covering the lid. Cook till potatoes become tender.
Add lemon juice, mix and keep masala a side. Turn off heat.
Now layer boil rice first in a big vessel.
Than add potato mixture.
Than add rest of rice on potato mixtute.
Add yellow food color and fried onions on top..
Cover the lid and keep on simmer for 15 minutes. (Drizzle water if needed for keeping rice on dum) Biryani is ready to serve. Mix and take out in serving dish and enjoy with your family with raita or salad.

Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. Best lockdown recipe How to make chicken dum biryani for beginners- simple and easy chicken biryani recipe one pot biryani. Aloo Dum Biryani Recipe - Baby Potato Biryani - Small Potato Biryani. Aloo Biryani Recipe, Suar ka gosht, How To Make Aloo Biryani Recipe.

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