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Cooking could be among the earliest abilities in the world. That does not suggest that there are any type of limitations to the knowledge readily available for the cook curious about raising his/her skills. Also the finest chefs, even professionals, can constantly find brand-new recipes, techniques and also techniques to improve their kitchen skills, so lets try this Meatless Kare-Kare (Peanut Sauce) recipe, we hope you like it.

Provide firm Tofu, cubed.
Use Pechay.
You need medium Eggplant, cut 1in. lengthwise.
Use String beans, cut 1.5 in.
You need to prepare Garlic.
Prepare medium Onion.
You need to prepare pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
You need to prepare Peanut butter.
Use Cooking oil.
You need to prepare Bagoong Alamang (Shrimp paste).

Short Tips:

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Fry tofu until golden brown, set aside.
Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
Pour in Kare-kare mix, simmer..
Add in string beans, eggplant, tofu..
Put peanut butter, mix until it dissolves.
Add pechay last when other vegetables are half cooked, simmer..
Served with shrimp paste..

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