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Whether you are a college student just starting your very own culinary experiments or a seasoned chef with numerous supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Chat pati aloo ki biryani recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

You need basmati rice.
Use medium size potatoes.
You need medium size onion.
Provide garlic paste.
Provide tomatoes.
You need to prepare green chillies.
You need to prepare biryani masala.
You need to prepare dahi.
Prepare water as required.
Use oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Rice ki achi tarah dho kar soak kar dain potatoes lol cut kar lain Pani Mein rakhain.
Tomato ki roughly chopped kar lain green chillies ki bh chopped krlain garlic paste ki bh in ke sath blender Mein mix karain blend kar lain.
Ab wok Mein oil add kar ke onion slice add kar ke golden colour any tak fry kar ke kitchen towel or rahain ab is oil Mein potatoes ko fry kar lain.
Jab potato fry ho jae tu in ki nikal lain blended masala add kar pakain.
Ab is Mein potatoes add kar ke bonian dahai biryani masala mix kar tomatoes Mein add kar ke 10 min ke liye slow flame par rakhain.
Rice ke liye water boil kar lain ab isai rice add kar ke 90/ done kar lain extra Pani stain kar lain.
Jab potato gal Jaen tu flame off kar dain ab aik pan Mein rice ke layer dain is ke opper potatoes ka masala add krain end par rice ki layer dain fry onionadd kar ke Thora Pani dal kr20 min ke liye dam par rakhain.
After 15 min enjoy chat pati biryani with raita and salad.

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Aloo dum biryani is a recipe which is appreciated in many places. Its flavor and aroma is enough to attract anyone. How to make the Aloo Dum Biryani.

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