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Prepare smoked salmon.
You need to prepare eggs.
You need to prepare lemon.
You need to prepare avocado.
Use cherry tomatoes.
Prepare salad onion.
Provide squirt sriracha.
You need fresh coriander leaves.
Prepare Coarse salt and black pepper.
Use pumpkin seeds.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Put a pan on and heat the water. When it starts to boil, add the eggs and set the timer to 7 mins if you like your hard-boiled eggs yolks softer. I find that they are much nicer that way if you are going to eat them warm. Boil for 10 mins if you prefer them hard..
Wash the salad ingredients (you can do this while the water is heating up in the pan).
Chop the tomatoes, onion and avocado in that order. Then squeeze half a lemon over the avocado.
Add the fresh coriander, sriracha (or chilli flakes), a pinch of salt and a couple of grinds of black pepper and mix well. Set aside..
Cut the smoked salmon into small strips and put in another bowl. Squeeze the juice of the other lemon half. My timer had just pinged (hence the eggs waiting to join in...).
Peel the eggs and cut into pieces over the salmon which will "cook" slightly thanks to the heat of the eggs.
Add the eggs and salmon to the salad bowl. Mix well. Taste and adjust salt and pepper accordingly.
Put your salad into a new bowl. Sprinkle the pumpkin seeds over the salad and start eating quickly while the eggs and salmon retain some warmth. Enjoy 😊😊!!!.

Perhaps the Chef's Salad originated as a way for crafty cooks to use up leftover ingredients in an appetizing and attractive way, but this standby has. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to do much to make them into a delicious meal. On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. We've rounded up some of our very favorite main course salad recipes. They all feature a protein from salmon, steak, chicken to shrimp, there's something for everyone.

Since you have read Quick and delish main-course salad recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

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