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6 Must-Have Just Tofu Homemade Aburaage Recipes

6 Must-Have Just Tofu Homemade Aburaage Recipes

If you're looking for Just Tofu Homemade Aburaage recipe, look no further! We provide you only the perfect Just Tofu Homemade Aburaage recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with many supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Just Tofu Homemade Aburaage recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Just Tofu Homemade Aburaage Recipe

Just Tofu Homemade Aburaage

You can have Just Tofu Homemade Aburaage using 1 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Just Tofu Homemade Aburaage :

  1. Prepare as much as you'd like Firm tofu.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Also its smart idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Just Tofu Homemade Aburaage instructions :

  1. Slice the tofu into 1.5 cm-thick slices..
  2. Wrap the tofu in a paper towel and put a 500 g weight on top. Let sit for 2 hours. Change the paper towel frequently..
  3. Take the weight off, and let sit for minimum 1 hour without taking the tofu out of the paper towel. I left them in the fridge overnight. Don't forget to change the towel once in a while..
  4. To test, fry one slice for 5 minutes in low temperature (about 130℃). If the tofu has been drained well, it should ideally spread about 1.5 times its original size. If it doesn't, then the draining wasn't enough. If this is the case, use the tofu for some other dish..
  5. Drain any excess oil, and fry again in medium temperature (about 160℃). Now they're looking like aburaage!.
  6. The fried aburaage are quite firm immediately after they've been fried a second time. Wrap them up in plastic wrap, and microwave until the inside of the microwave turns white with steam..
  7. Done! I seasoned them before simmering. Please wait a bit more for the photo of inari sushi!!.
  8. Voila! Now I can make inari sushi in any size I want!.

Now that you've reached the end of this Just Tofu Homemade Aburaage recipe, currently trying out recipes as well as implement it as well as take pleasure in. You never ever understand - you simply may have located a new vocation.

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