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Cooking might be one of the oldest skills in the world. That does not suggest that there are any restrictions to the understanding readily available for the cook thinking about enhancing his/her skills. Even the finest cooks, also professionals, can always find brand-new dishes, approaches as well as strategies to enhance their kitchen skills, so lets try this Haleem recipe, we hope you like it.

You need red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon.
Prepare mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night.
You need wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
Use onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy.
You need to prepare take onion out from oil spread on kitchen towel, to prevent them from being soggy.
Use use 3/4th of onions for frying meat, rest for topping.
Use ginger paste.
Use garlic paste.
Use cumin seed powder.
You need corriander seed powder.
Prepare red chilli powder.
Provide turmeric powder.
You need to prepare salt to taste.
You need to prepare garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder).
Provide tomatoes medium sized finely chopped.
Use oil for frying meat, use the left over from fried onion as mentioned above.
You need fresh corriander leaves chopped for topping.
Provide green chillies finely sliced for topping.
Use lemons cut halfway for squeezing on top.
Use fresh ginger thinly cut in long strips for topping.

Short Tips:

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red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use.
mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth.
wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed.
add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved.
water can be added at intervals if the mixture is too thick.
don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking.
serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon.
equally good on its own or with baked flat bread(naan).
enjoy your meal.

Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Zain Haleem is a member of Vimeo, the home for high quality videos and the people who love them. Abdel Haleem was born in Egypt, and learned the Qur'an by heart from childhood. Educated at al-Azhar, Cairo, and Cambridge Universities, he has taught Arabic and Islamic Studies at Cambridge. Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device.

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