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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite adequate knowledge to cook with excellence. This Restaurant Style Haleem dish is a great start, very easy to prepare and also scrumptious.

Use For cooking beef:.
Prepare boneless beef cleaned and washed well.
You need to prepare green chillies.
Provide ginger garlic paste.
Use turmeric powder.
Prepare small cinnamon sticks.
You need to prepare cloves.
Provide green cardamoms.
You need zeera.
Use black pepper corns.
Provide salt.
Use water.
Prepare For cooking dals:.
Prepare daliya.
You need to prepare mash ki dal.
You need to prepare chana dal.
Provide yellow moong dal.
Use rice.
You need salt.
You need water.
Prepare Other ingredients:.
You need oil.
You need medium size onions finely sliced.
You need to prepare ginger garlic paste.
Prepare freshly chopped coriander leaves.
Prepare freshly chopped mint leaves.
You need slit green chillies.
Provide full black pepper corn powder.
Provide turmeric powder.
You need to prepare beaten yoghurt.
You need pure ghee.
Prepare Ingredients for garnishing:.
You need Freshly chopped coriander.
Prepare Freshly chopped mint.
You need to prepare Deep fried onions.
Prepare Lemon as required.

Short Tips:

- When saving active ingredients that you will make use of for food preparation it is a good habit to equip them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated as well as much faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer and also merely steam them.

Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste..
Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns..
Add salt as per taste, add turmeric powder..
Add little water(1 glass approx), mix well and cook the mutton until it is tender..
Step 2(Cook the dals): Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice..
Add about 3 glasses of water and pressure cook until the dals get soft..
Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl..
In the same blender, add the cooked dals and blend into a fine paste and keep aside..
Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown..
Add ginger garlic paste and saute well..
Add fresh coriander leaves, mint leaves, green chillies, mix well..
Add black pepper corn powder, turmeric powder and mix well..
Add beaten yoghurt, mix and cook for 5 minutes on low flame..
Add the blended paste of dals and also the blended paste of beef into it..
Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly..
Add the beef stock and mix well..
Add pure ghee all over and mix..
Cover the lid and cook it for about 15 minutes on low flame..
Remove the lid and give a mix..
Switch off the flame..
Haleem is ready to serve..
Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot..

Now that you have actually read Restaurant Style Haleem recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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