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Step-by-Step to Prepare Quick Mazdar beef haleem

Step-by-Step to Prepare Quick Mazdar beef haleem

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Cooking is a kind of art and there are many different types of cooking that you could learn. You can become a chef or you can simply attempt to understand the art of cooking great dishes within your residence. Many jobs in the work environment employ chefs, prep-cooks as well as managers that also oversee chefs. We hope this Mazdar beef haleem recipe can assist make you a better cook.

Mazdar beef haleem Recipe

Mazdar beef haleem

You can cook Mazdar beef haleem using 25 ingredients and 7 steps. Here is how you do that.

Ingredients of Mazdar beef haleem :

  1. Provide Daal.
  2. Provide gheu.
  3. Use joe.
  4. Provide mash ki daal.
  5. Provide doe mom ki daal.
  6. You need to prepare laal daal.
  7. Provide chanay ki daal.
  8. You need to prepare Beef.
  9. Prepare Masalay.
  10. Prepare Haleem masala.
  11. You need to prepare Oil.
  12. Provide Onion.
  13. Prepare As required Salt.
  14. You need to prepare As required Red chilli powder.
  15. Provide Ginger garlic paste.
  16. Use Garam masala.
  17. You need or as you required turmeric.
  18. You need to prepare Green chilli.
  19. You need to prepare Coriander.
  20. You need to prepare Garnish.
  21. Use Ginger.
  22. You need Fresh coriander.
  23. Prepare Brown onion.
  24. You need to prepare Lemon.
  25. Prepare Chaat masala.

Short Tips:

- When you are going to the store, do not always have a big shopping list which can limit you to just getting certain items. See what you like and also what you remain in the state of mind for and also purchase based upon that. This will provide you the spontaneity to prepare whatever you pick.

Mazdar beef haleem instructions :

  1. Haleem ke lia gosht ka qurma bnaenga or isma onion ko soft krna ke baad 1 tsp red chilli powder,1tsp salt,ginger garlic paste,1tbsp coriander powder or gosht daal kar bhun lein.
  2. Jab gosht gl jae to gosht ko shred krlen...
  3. Ab tamam daalon or gheu,joe ko overnight soaked karein or ubal lein jab ubal jae to thanda kar ke grind krlen...
  4. Ab grind daalon ma grind ki hoi green chilli, coriander daal da ab is ma salt or Red chilli powder, Turmeric daal kar pkae on low flame for 1 hr...
  5. Ab shred kia hoa beef or oil is ma add krden or isko pakae on low flame or chamcha chalta rha....
  6. Jab gosht or daalain achi trah mix hojae or gosht ghul jae to haleem masala, garam masala powder add krden or 1/2hr ke lia pakaen or stove band kar ke dish out karein.
  7. Garnish ka ingredients daal kar pesh karein......

Since you have read the Mazdar beef haleem recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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