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Provide . 5 kg boneless meat.
Provide Shan easy cook haleem packet 1.
Prepare Water as required.
You need to prepare Salt 2 tsp (if needed).
Use Red chilli powder 1 tsp (if you like spicy).
You need Ginger.
Prepare Garlic.
Provide Meat tenderizer.
You need to prepare Garnishing.
Use Lemon.
Use Brown onion.
Use Mint.
You need to prepare Ginger.

Short Tips:

- See to it that if you are preparing a party with family and friends, to have each course planned ahead of time. You should have an appetizer training course, salad program, main course and also treat. Breaking your dish into programs will give people a chance to absorb as well as appreciate what you have actually cooked for them.

First boil meat with 3 to 4 glass of water.
Add ginger, garlic paste and meat tenderizer.
Now add masala packet from shan easy cook haleem packet(it's 2 in 1 pack) *masala pack + daal mix*.
Cover it and cook it until meat becomes super soft.
Now take another wok dissolve daal mix pack in water with whisk(make sure it has no lumps).
Now coom it on low flame.. Stirring continuously after 10 mins add boiled meat in it and stirring continuously...
Add 2 to 3 glass of water in it.. And cover it with lid on low flame.
After 10 mins with wooden spoon do gota for 15 to 20 mins continuously.
Note:You can add or less water acc to your need of thickness.
Give tarka with oil and onion.
Garnish it with onion, lemon, ginger and mint leaves.
Enjoy it with tandoor ki roti ❤️.

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